Some places you visit. Others stay with you. ~Page and Pour Tavern

2 cheeses. 2 meats. Served with warm pita. fig jam, dried fruit, nuts and accompaniments.

Classic hummus, whipped feta & olive spread served with warmed pita and marinated cucumbers.

Warm Bavarian pretzel served with Kielbasa, amber beer cheese and whole grain mustard.

Choice of honey-harissa or better than buffalo sauces. Served with ranch or blue cheese.

Crispy potato skins stuffed with cheddar, bacon, scallions and sour cream.

Crispy potato skins stuffed with cheddar, bacon, scallions, sour cream and crab meat.

Crushed tomato garlic sauce topped with fresh mozzarella, olive oil and basil Add pepperoni +$2.

Crushed tomato garlic sauce topped with fresh mozzarella, olive oil and topped with rotating selection of meats. For the real meat lover.  

Romaine hearts, parmesan, toasted breadcrumbs, classic Caesar dressing and a lemon wedge. 

Mixed greens, goat cheese, roasted beets, candied nuts and citrus vinaigrette. 

House made tomato bisque soup with Romano croutons and creme fraiche.
Add a half of a grilled cheese +$9

Brie, House made cranberry chutney, crispy bacon and caramelized onions melted between toasted sourdough bread,

Two smashed beef patties, cheddar, caramelized onions, pickles and Page and Pour sauce on a potato roll.

Crispy fried chicken cutlet sandwich served with Page and Pour house sauce, summer slaw, spicy pickles and cheddar on a warm potato roll.

Shaved charred ribeye with melted sharp Cooper cheese, romesco sauce, garlic aioli and arugula on toasted sourdough bread.

A Greek chicken bowl, served with brined and roasted chicken breast on top of lemon herbed rice and topped with a mini Greek salad (tomatoes, artichoke hearts, olives and marinated feta).

Beef and veal meatballs, torn mint, tzatziki and za'atar spiced pita. Sub fries for pita. 

Pan seared lump crab cake served with tomato aioli slaw and garlic fries.